PeQu Iberian Acorn-Feed 1/3 of Pork Tenderloin in a Poplar Case (Tercio 1/3 de Lomo de Bellota)

Highest quality cured sausage made from pure Iberian Acorn-Fed Pork Loin. It is seasoned during 48 hours with paprika, garlic and other natural spices and stuffed into natural gut. Then it is dried during 10 to 12 months in natural drying chambers. The palate is a delicious morsel of flavor and texture, juicy and refined.
It is packed in a poplar wood box and enclosed it has an informative booklet. All the gifts can be personalized with your name or logo. Size : 22 cm. x 11,5 cm. x 11 cm.

About the Product


Exquisito lomo ibérico procedente de cerdos que han repuesto en montanera al menos seis arrobas alimentandose de bellotas y hierbas de nuestras propias dehesas. Empaquetdo en estuche de chopo y acompañado de librito explicativo.
Todos nuestros regalos se podrán personalizar marcando el embalaje de madera con el logotipo o nombre de la empresa o particular.

Product in stock

Price: $30.50

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