PeQu Acorn-Fed Iberian Pork Tenderloin (Lomo de Cerdo Iberico de Bellota)

One of the most highly prized cuts of Iberian pork, appreciated for its juiciness, texture and flavor. The fat is harmoniously absorbed into the meat. One of the best ways to cook Iberian pork terderloin is to roast it. Since it is a fairly lean dense cut, this technique allows you to control the exact degree of cooking for tender and juicy results.
This meat comes from Iberian Acorn-Fed porks that roam freely in the meadows"Dehesas".
Weight per piece: Around 300 grs. Frozen item.

About the Product


Iberian pork is an important content of monounsaturated fatty acids, especially oleic acid. Should Always choose food with a low-fat, although, in the diet is so important to the quality of fats as the amount.
The content of oleic acid in olive oil or avocado is known by most people. Their presence is not as known in the Iberian pork, rich in monounsaturated fatty acids, mainly in oleic acid, whose proportion in total fat, is higher than 45%.
Iberian pork is a complete food for inclusion in the overall diet, as it provides protein, zinc and iron of high bioavailability, and vitamins of group B. This type of meat remains one of the most important food for all population groups, as it is a good source of protein of excellent quality.
Lean pork, like pork tenderloin, only has 3.4% of total fat, the same content as a chicken thigh and nearly half the fresh tuna. Moreover, most of it is fat quality: 38% of the fat is oleic acid and more than 17% are polyunsaturated fatty acids.
Iberian pork, by their very nature, is considered within the group of white meat, because of their white fiber content and lower in fat and collagen. This means that it is a lean meat, moderate in calories and easy digestibility, and reduced saturated fatty acid content.
Therefore, the consumption of iberian pork is a healthy diet.

Pieza de gran valor y tamaño, de morfología alargada y rectangular constituida por los músculos intrínsecos del dorso. Esta pieza suele comercializase curada. En fresco en una carne muy fibrosa con grasa intramusuclar perfecta para freir o asar. Peso aproximado de cada pieza: 2 kilos.

Product in stock

Price: $20.75

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