PeQu Iberian Acorn-Fed Mini Paprika Pork Sausages (Mini Choricito Iberico)

Mini Paprika Pork meat sausages made with meats from free ranged porks fed on natural fodders of cereals. Seasoned with paprika, salt and others spices. The mincemeat is marinated during 24 hours and immediately stuffed into the pig's intestine.The period of air-cured maturity is at least 4 months.
Approximate weight of the piece: 1,2 kgs (vacumm sealed). Price per piece.

About the Product


Iberian pork is an important content of monounsaturated fatty acids, especially oleic acid. Should Always choose food with a low-fat, although, in the diet is so important to the quality of fats as the amount.
The content of oleic acid in olive oil or avocado is known by most people. Their presence is not as known in the Iberian pork, rich in monounsaturated fatty acids, mainly in oleic acid, whose proportion in total fat, is higher than 45%.
Iberian pork is a complete food for inclusion in the overall diet, as it provides protein, zinc and iron of high bioavailability, and vitamins of group B. This type of meat remains one of the most important food for all population groups, as it is a good source of protein of excellent quality.
Lean pork, like pork tenderloin, only has 3.4% of total fat, the same content as a chicken thigh and nearly half the fresh tuna. Moreover, most of it is fat quality: 38% of the fat is oleic acid and more than 17% are polyunsaturated fatty acids.
Iberian pork, by their very nature, is considered within the group of white meat, because of their white fiber content and lower in fat and collagen. This means that it is a lean meat, moderate in calories and easy digestibility, and reduced saturated fatty acid content.
Therefore, the consumption of iberian pork is a healthy diet.

Choricito elaborado exclusivamente con carnes magras de cerdo ibérico (cabezada de lomo) y condimentado con pimentón dulce de la Vera, ajo y sal. Perfecto para barbacoas. Precio por kilo.

Product in stock

Price: $14.00

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