PeQu Pure Large Iberian Acorn-Fed 6@PQ Pork Tenderloin (Lomo Iberico Puro Bellota 6@PQ)

Highest quality cured sausage made from pure Iberian Acorn-Fed Pork tenderloin. It is seasoned during 48 hours with paprika, garlic and other natural spices and stuffed into natural gut. Then it is dried during 10 to 12 months in natural drying chambers. The palate is a delicious morsel of flavor and texture, juicy and refined.
The weight of each piece is about 1,2 kilogram. Price per piece.

About the Product


Iberian pork is an important content of monounsaturated fatty acids, especially oleic acid. Should Always choose food with a low-fat, although, in the diet is so important to the quality of fats as the amount.
The content of oleic acid in olive oil or avocado is known by most people. Their presence is not as known in the Iberian pork, rich in monounsaturated fatty acids, mainly in oleic acid, whose proportion in total fat, is higher than 45%.
Iberian pork is a complete food for inclusion in the overall diet, as it provides protein, zinc and iron of high bioavailability, and vitamins of group B. This type of meat remains one of the most important food for all population groups, as it is a good source of protein of excellent quality.
Lean pork, like pork tenderloin, only has 3.4% of total fat, the same content as a chicken thigh and nearly half the fresh tuna. Moreover, most of it is fat quality: 38% of the fat is oleic acid and more than 17% are polyunsaturated fatty acids.
Iberian pork, by their very nature, is considered within the group of white meat, because of their white fiber content and lower in fat and collagen. This means that it is a lean meat, moderate in calories and easy digestibility, and reduced saturated fatty acid content.
Therefore, the consumption of iberian pork is a healthy diet.

Embutido de la más alta calidad hecho con lomo de cerdo ibérico puro que ha adquirido sus últimas 6 arrobas (69 Kg.) durante la "montanera" (periodo de aprovechamiento de la bellota entre los meses de Noviembre y Marzo) alimentandose en total libertad exclusivamente de bellotas y hierbas de las dehesas de Extremadura. Condimentado durante 48 horas con pimentón dulce de la Vera o ajo y embuchado en tripa natural con manteca. Periodo de maduración en secadero natural de 6 meses. Peso entre 1 y 1,3 kilos. Precio por pieza.

Product in stock

Price: $47.27

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